If you want to get elaborate with your cooking and try a griddle or a sous vide, you normally need either a dedicated machine or a bulky add-on to get things right. You won't have that hassle with ...

Everyone who’s overcooked a steak or dried out a chicken may need a little sous vide in their lives. French for “under vacuum,” the cooking technique is a foolproof method for ensuring meats and ...

“You’ll be able to turn your normal cooktop into a sous vide-capable cooktop,” says Chris Naber, manager of research and development for external technologies at GE Appliances. The thermometer that ...

LAS VEGAS -- GE has just revamped its Monogram line of fancy cooking surfaces to include advanced induction heating, touch-sensitive swipeable controls, and truly eye-catching LED indicators lights.