I dive into the rich culinary traditions of Benin by making two iconic dishes: Kuli-Kuli, a crunchy peanut snack, and Dahomey Fish Stew, full of bold, spicy flavors. These recipes are packed with ...

Yaji is a popular spice blend from northern Nigeria that is used to season meat, fish, chicken, and other foods. Yaji is a complex blend of spices like ginger, garlic, pepper, Kuli Kuli, paprika, and ...