Wrap leftover roasts, stews, and braised meat and vegetables in homemade or store-bought dough for an easy weeknight meal. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Make filling: Combine 1 tablespoon water, salt and baking soda in a large bowl. Add beef and mix until thoroughly combined. Let sit at room temperature for 10 minutes. Heat oil in 12-inch nonstick ...

If you're anything like me, you may be wondering why you'd bother spending extra time making tiny, individual pies instead of taking slices from one big one. The truth is, though, that besides being ...

Apple hand pies are easier to make than full-size apple pie, and there is no need to share! These adorable mini apple pies are made of flaky pie dough and a creamy spiced apple filling. They are super ...

I MADE MY FIRST hand pies the same summer I set out to learn magic. I was 8 years old, practicing rudimentary sleight of hand in my grandmother’s house while she rolled and kneaded pastry. Driven by ...

Is there anything more delightful than a hand pie? If you’re not sure, these flaky pastries — representative of a street-food staple across the Caribbean — should win you over with their sunny, island ...

Is there anything more delightful than a hand pie? The original recipe paired the beef with a sour cream pastry crust tinted yellow with turmeric, but I thought a shortening-based hand pie dough would ...

Is there anything more delightful than a hand pie? If you’re not sure, these flaky pastries — representative of a street-food staple across the Caribbean — should win you over with their sunny, island ...