Chili is an American favorite, so everybody has a preference on how it's made. Bobby Flay splashes this ingredient in at the ...

Here are seven soup and chili ideas and recipes to try this winter from the Courier Journal's extensive recipe archive.

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Sriracha is the only gateway to the wonderful world ...

There’s perhaps no other single food group that is more Texan than chili, and over the years we’ve tested many recipes and talked to many Tex-perts on what constitutes a real big bowl of red. Here are ...

Winter cuisine can be a struggle for those of us who are trying to get a head start on our New Year's resolutions-to-be. And while we love the comfort and spice from a bowl of great chili, it doesn't ...