The term 'curry,' widely used for Indian food, is a British invention, derived from the Tamil word 'kari' to categorize India's diverse cuisine. Indian cooking traditions involve regional dishes ...

But the history of Indian food in Chicago is over 120 years old, if one looks closely. Indian restaurant workers, laborers and students have been in Chicago since earlier in the 1900s.

Staple in South Indian cuisine, Sambar has an interesting history that goes back centuries ...

Facebook X Food writer Khushbu Shah's new cookbook "Amrikan" (pronounced Um-ree-kan) is an inventive, wholly original celebration of the foods and dishes of the Indian-American diaspora.

Indian food in America: How chefs are expanding the perception of the cuisine Chefs are excited about the future of their cuisine in America.

Gaggan Anand began cooking to avoid classrooms but one subject the Kolkata native embraces is science.