Adobo. We know it, we love it, we use it on everything (cue the old lady from the Frank’s Red Hot Sauce commercials). Normally when we think of adobo, we think of the pre-made kind that is easily ...

Filipino chicken adobo is often described as simple, yet that simplicity hides a depth of flavor and history that many ...

Roast chicken smells like home. It is the smell of a communal meal, of care and love that goes into thinking ahead and dry brining a chicken and of showing someone you’re willing to put in a little ...

*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...

Steak taco bowls next to bowl of ranch and plate with various toppings - Patterson Watkins/Chowhound It's hard to beat a good steak dinner, though any true steak enthusiast knows that there are quite ...

Spanish in origin, an adobo is a rub designed to add flavor to and tenderize meats. Pork works well with this one, as do chicken and lamb, as well as firm-textured fish like swordfish or shark. This ...

Check out the delicious cucumber side dish to serve with it! Want a taste of a tropical island without paying to book a trip? Von Diaz has the culinary ticket to transport your tastebuds with recipes ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani for ...

This weekend on the show Evan Kleiman poses the question, “Why hasn’t Filipino food caught on in LA?” Compared to Korean, Chinese and Thai food, Filipino food has remained largely off the radar in Los ...