Homemade jerky is a smart option for snack lovers who want something protein-packed and easy to grab. Making it yourself also gives you full control over ingredients, flavors, and portion sizes. With ...

Editor's note: Originally published in October 2024. Updated November 2025. The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried ...

Place all the ingredients in a gallon zip bag. Marinate for 24 hours. Knead the bag occasionally to make sure every piece of meat is being marinated. Place venison strips on the racks of the ...

High in protein and low in fat, jerky has become a hugely popular snack, but there are problems with commercially-made jerky. It’s expensive, high in sodium, and is made with a limited number of ...

On a recent vacation to Arizona, I discovered the ancient art of pemmican. A vendor at a Phoenix-area swap meat was selling a modern version of the centuries-old Native American dried meat and berries ...