English Muffin Breakfast Pizzas are delicious and you’re kids will love them! This recipe turned out better than expected. Expectations usually disappointing for me. Not this morning! The idea for ...

Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

Homemade English Muffins beat store-bought any day. (Matthew Mead/The Associated Press) Jasper White, one of my favorite Boston-area chefs and an old friend, likes to tell a story about the time Julia ...

These homemade sourdough English muffins are soft, chewy, and filled with those classic nooks and crannies that soak up butter, jam, or even peanut butter. If you’ve ever wanted to try a true ...

Many of you probably saw 7x7's recent issue with 100 Things to Eat Before You Die. While I think some of their choices were a bit repetitive this year, it's a fun issue and always gives me a nudge ...

A leading London chef has revealed his fail-safe recipe for homemade traditional English muffins, promising that once you try it, you'll never pick them off the supermarket shelves again. Matt Ryle, ...

Add Yahoo as a preferred source to see more of our stories on Google. Dan Roberts for Taste of Home (Dan Roberts for Taste of Home) Nutrition Facts: 1 muffin: 229 calories, 10g fat (3g saturated fat), ...

To make eggs, use either six 7-ounce ramekins or a jumbo muffin tin sprayed with nonstick cooking spray. Add one egg (or egg substitute equivalent) to each, and with a fork, break yolk and slightly ...