Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason.

Despite the fact that chicken is by far the most-consumed meat in America (we eat about 117 pounds per person per year!), the ...

A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...

Cooking can sometimes feel like a chore, especially for the one in the household who has the responsibility of planning and ...

Elevate your mornings with the timeless joy of perfect pancakes, made right in your kitchen. ✅Ingredients 1 1/2 cups ...

In 2003, food journalist Marian Burros’ cookbook, “Cooking for Comfort” (Simon & Schuster) landed on my desk in the OC Register’s newsroom. It was hard to meet my deadlines because it seemed that ...

Samin Nosrat was raised on a steady diet of Eggo waffles.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Broccoli crisps offer a crunchy, nutrient-packed snack alternative to chips. Made by roasting seasoned, flattened broccoli ...

But you simply can’t forget about the cocktails, and Ina Garten has a few that are festive, fun, and a lot more exciting than ...

When you’re low on oven space and time, turn to one of these no-cook holiday recipes to help ease holiday kitchen stress.