It can be time consuming to make a proper tart, but it’s well worth the effort to make one from scratch.

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade ...

I love to make fruit tarts for the holidays. It provides relief from the puddings, pies, cakes and cookies. My favorite? A strawberry tart with a brushing of apricot jam over a pastry cream-filled ...

Instead of a big wintertime breakfast, a slice of a semi-homemade fruit tart and coffee is what I’m dishing up for me and you. Fresh Pear Tart 1 pie pastry (Pillsbury) ...

An array of glistening fall fruit blankets the top of this creamy custard pie, a riff on the ubiquitous French fruit tarts sold in bakeries and grocery stores. Use persimmons, plums, figs and kiwi ...

After the soft jam tart and fruit shortcrust pastry, we now prepare the classic tart with home-made apricot jam. Everyone ...

Bracken’s scones are quick to make; his cucumber-tomato sandwiches are simple and elegant. Jewel-like fresh fruit tarts require a little more attention, but the result is spectacular.

Try out this easy, mouthwatering fruit tart recipe with a crisp pecan crust and a hint of apricot cream cheese filling. You will surely impress!

Giada De Laurentiis' pop tarts are not the toaster pastries that you think. They are fruity, chocolatey, tart-like ...