There's nothing quite like a freshly baked lemon drizzle cake, with its zesty flavour perfectly complemented by the sweetness of the sponge. Mary Berry's traybake recipe requires minimal ingredients ...

Looking for a tantalisingly tasty treat? Mary Berry divulged her secret twist to a classic favourite: the lemon drizzle traybake. This delightful bake is straightforward to make, prepped in under 10 ...

1. Preheat the oven to 350 F. Grease an 8½-inch layer pan with extra butter, and base-line with parchment paper. 2. To make the cake, cream the butter and sugar together in a large bowl using an ...

07:48, Tue, Oct 28, 2025 Updated: 07:49, Tue, Oct 28, 2025 There’s nothing fresher than a lemon drizzle cake, with a delicious tang balanced by the sweet cake. Mary’s traybake recipe uses hardly any ...

Heat oven to 325 degrees and place a rack in the center. Grease a 9- by 13-inch baking pan with butter and line with parchment paper, allowing a 2-inch overhang on the long sides. In a medium bowl, ...

Preheat the oven to 190C/170C fan/gas 5, and butter a 23cm square cake tin (for example a brownie tin) or equivalent rectangular traybake tin. Whisk the oil, sugar, eggs, lemon zest, lemon extract and ...

The mighty lemon drizzle cake is everyone's favourite, said Hugh Fearnley-Whittingstall. This spin on it includes courgettes: as well as helping you up your plant intake, they keep the cake nice and ...

Meghan Markle and Prince Harry celebrated their royal wedding with an elaborate lemon and elderflower cake from the master baking team at Violet in London. The cake was made with 200 Amalfi lemons ...