Add Yahoo as a preferred source to see more of our stories on Google. There’s nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

Bacon. Just the word makes your mouth water, right? That crispy, smoky, salty goodness is a breakfast staple, a burger’s best friend, and a chef’s secret weapon. But have you ever thought about making ...

HUDSON, Wis — Right on the other side of the St. Croix River, there's a roadhouse that's making a name as a truly family-friendly spot for barbecue, sports and fun. Big Guy's BBQ Roadhouse, located ...

Butcher Wendell Allsbrook shares his secret for getting applewood-smoked flavor without a smoker. This method requires some planning ahead to account for brining time, but the execution is simple, ...