Yet when Stehling first opened Hominy Grill in 1996, his penchant for celebrating simple foods wasn’t roundly appreciated by a city intent on demonstrating its sophistication. In 1997, The Post and ...

Last week, I feasted on an absolutely delicious posole. If you aren’t familiar with this hearty soup, you are missing out. It is a main course dish that consists of pork, onions, garlic, dried chiles, ...

Hominy was one of my childhood favorites at mealtime. My mom would purchase it already prepared, and I still remember the red and white can it came in. It’s made from corn that undergoes a process ...

All hominy is corn, but not all corn is hominy. We break it down and explain what hominy really is. The post What Is Hominy ...

You may have seen them popping up on restaurant menus around Columbia over the past year: Congaree Milling Co.’s hominy grits. And unless you’re a maize scholar, you probably didn’t think much of it.

I will not sink my teeth into an out-of-season fresh tomato, but I don't wait for summer to enjoy all kinds of corny-ness. This particular bowl features convenient, frozen fire-roasted kernels and an ...

I will not eat an out-of-season fresh tomato, but I don't wait for summer to enjoy all kinds of corny-ness. This bowl features frozen fire-roasted kernels and an inexpensive, canned variety that you ...

FIRED UP: Sydney Rubin and Eli Je Bailey warm up in front of the Turtle Rock wood-fired oven where he bakes Hominy Farm breads from locally grown and milled grains. Photo by Camilla Calnan Artist ...

Our Texas Cookbooks series looks at new recipes as well as old favorites from around the state. Mary Faulk Koock’s classic The Texas Cookbook was published in 1965 as the definitive resource on Texan ...

There’s something very comforting about a steaming bowl of pozole, the tender cubes of pork adrift in a broth that sings with just-right spiciness. The stew-like concoction is loaded with hominy. In ...