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Pozole (pronounced poh-SOH-lay) just might be the ideal Mexican comfort food. Enjoyed nearly everywhere in Mexico and throughout the American Southwest, the hearty meat broth, laced with chile and ...

I had no idea what those white puffs were on my plate. My first thought: wet, soggy popcorn. I didn’t wanna be rude; after all, they were nice enough to invite me to dinner. But I was wondering what ...

This straightforward version of tortilla soup comes together quickly. White or yellow canned hominy packs the mix with flavor. Made from dried maize kernels that have been treated with an alkali, ...

Unlocking new opportunities, New Zealand food scientists add value to popular corn kernel by-product hominy through the development of an ingredients matrix for snack foods. Hominy, essentially hulled ...