Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit, including pulp and husk, to produce chocolate without altering its flavor. The process minimizes waste and could ...

Before you go out and grab chocolate for the holidays, check to see if the company actually cares about its workers and ...

This video captures two visually engaging chocolate techniques. On the left, a chocolate extruder releases long, clean lines ...

Well-made chocolate, whether milk, dark or in some form of confection, should be one of the most straight-forward pleasures of life. That delight is diminished by the realities hiding behind some of ...

If you need a quick dessert, reach for a box mix. To make a boxed brownie taste homemade, try one of these sneaky hacks to ...

The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...