The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Nestlé has developed a patented technique that uses up to 30% more of ...

Taste, a chocolate factory and cafe in downtown Provo, hosted a chocolate-tasting experience on Friday, Jan. 17 to demonstrate how their chocolate is made. Char and Morgan Coleman originally started ...

The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...

Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit, including pulp and husk, to produce chocolate without altering its flavor. The process minimizes waste and could ...