A few years ago, the idea of making a healthier version of fried chicken that could actually live up to real fried chicken seemed almost impossible. Enter the air fryer, the countertop appliance that ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for you. By Mia Leimkuhler Sohla El-Waylly’s crispy sage fried chicken.Credit.

Fried chicken is popular all over the world. From Japanese karaage to Thai gai tod to Indian chicken 65, this is our guide to ...