Martha Stewart on MSN
What Is Powdered Milk—And Why Do Chefs Always Have It in Their Kitchens?
Powdered milk is exactly what it sounds like: milk that has been evaporated to a powdered state. It's still a dairy product, so it offers all of the benefits of cooking and baking with dairy, just ...
While milk has literally been a gift to humanity from ancient times, the biggest challenge has been its perishability. Milk processing to increase its life is thousands of years old. In parts of ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture ...
Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...
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