Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in San Francisco and Kailua-Kona, Hawaii, where a cart ferries the classic ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

We may receive a commission on purchases made from links. Steak lovers, unite. It's time to prepare prime rib, the ultimate crowd-pleaser of meaty meals. The formula for why is simple: It's visually ...