Discover how to make the famous crispy fried eggplant from Córdoba, a classic Spanish tapas dish known for its light texture and sweet-savory flavor. This easy recipe shows how to achieve perfectly ...

When properly prepared, eggplant is irresistible in dishes like a Ratatouille Tart and Sheet-Pan Eggplant Parmesan. “Eggplants are a sponge for flavor,” says Vera Fabian, a farmer and the co-owner of ...

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

Learn the easiest way to cook eggplant and turn it into a creamy, flavorful eggplant dip! Perfect as a snack, appetizer, or ...

This Nonna-approved method stands out for a reason.

Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up his best recipes in his debut cookbook, "Parm to ...

Salting vegetables before cooking them is a great way to draw out water, making for a better texture and more condensed flavor. This step is often done with vegetables with high moisture content, like ...