Chinese barbecue pork, or "char siu" in Cantonese, is a standard item found in every Chinese deli and restaurant. Not so traditional is my family’s rather unique way of making it. With paper clips.

Chinese barbecue pork, or “char siu” in Cantonese, is a standard item found in every Chinese deli and restaurant. Not so traditional is my family’s rather unique way of making it. With paper clips.

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Cooking meat to the correct temperature is vital regarding food safety. When it comes to cooking pork, the right temperature depends on the type of pork cut you’re cooking. This is essential for both ...