Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! In this episode of Keep It Simple, PARADE Chef Jon Ashton ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.

The top sirloin roast is a budget-friendly sirloin subprimal that offers great beefy flavor for an excellent value. Here’s how chefs recommend buying and cooking this affordable alternative to prime ...