The simple recipe used pantry staples and took less than an hour to make. I made enough that, as a single person, I could eat leftovers for multiple days. There's nothing quite like a cozy, no-fuss ...

"Johnny Mac is my grandma’s simplified version of the classic cheesy tomato and meat-laden Johnny Marzetti casserole. Her ...

I reached out to three food experts to share what’s most important to get pasta with perfect flavor and bite. They agree that ...

You read that right! Yes, drunken spaghetti is actually cooked in red wine. This recipe, which at first glance seems unusual, is not as uncommon as you might think. Above all, it is beautiful to look ...

1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4 inch crumbles and stirring occasionally. Pour off drippings. 2. Stir in broth, pasta ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

I made the Pioneer Woman's creamy one-pan pasta with Italian sausage and mascarpone. The simple recipe used pantry staples and took less than an hour to make. I made enough that, as a single person, I ...