Much like giant doner kebabs, gyro cooks shave slivers of meat from a giant rotating spit. However, according to Marissa Stevens, recipe developer and founder of Pinch and Swirl, you can easily ...

A soft flatbread topped with seasoned sliced meat, crispy fries, fresh vegetables, and a creamy herb sauce for a hearty Mediterranean-inspired meal. Main ingredients: flatbread, beef or lamb gyro meat ...

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...