You might reach for milk, cream, or something sweet like honey to make porridge tastier, but chefs agree that a different ingredient elevates your morning porridge oats best. Porridge is a blank ...

He said: “You need to add a pinch of salt to enhance the flavour”. Porridge with a pinch of salt may sound strange at first, because many people do not know that a little salt in porridge has a long ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s ...

A bowl of oatmeal with blueberries and banana slices - Vladislav Noseek/Shutterstock When you think of oatmeal, the first thing that comes to mind is air fryers. Wait, it's not? Okay, so maybe this ...

Human beings have eaten porridge for more than 32,000 years. It was the Stone Age hunter-gatherers who first added water to oats, maybe a little salt if you’re lucky, and declared it to be delicious.