Timing is everything when it comes to dough. This is especially true if you're thinking of freezing your pizza base, bread dough or cinnamon rolls before baking. Dough that uses yeast as a leavener ...

There's nothing quite like a warm, sweet cinnamon roll that's soft on the inside and slightly crispy on the edges with a drizzle of melted frosting running down the sides. Whether you partake in ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.