If you click on links we provide, we may receive compensation. Associate Food Editor Ana Calderone shows you how to master this pretty frosting technique If you've never seen a rosette cake before, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

We may receive a commission on purchases made from links. There isn't always time and/or money to pre-order a beautifully decorated cake for a special occasion. Sometimes we have to work with what's ...