Brush the cut side with olive oil and sprinkle with salt. Grill the cut side down until lightly browned and cooked all the way through. If the eggplants brown too quickly, turn them over and finish ...
Mile Zero Kitchen on MSN
Authentic Italian aubergine parmigiana | Traditional recipe
Learn how to make classic Italian Aubergine Parmigiana with layers of tender eggplant, rich tomato sauce, and melted cheese.
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