Move over Gordon Ramsay - Chef Tavakkul brings you a bold, outdoor tandoori-style goose that’s rich in flavor and tradition. Cooked over open fire and infused with a powerful blend of spices, this ...

'Your usual roast potatoes and vegetables will go with the meat nicely' - Matt Austin Goose is often criticised for being a very fatty bird, and roasting it to get rid of the fat often ends up with ...

“I have probably enthused about goose elsewhere but for me, the great benefit is the roasted skin and delicious fat,” says TV chef Rick Stein. “I often think that goose is more like roast beef than ...