Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp.

Precooked shrimp recipes will be successful as long as you follow rules such as not overcooking and using moist heat to keep the shrimp from toughening up.

Overcooked shrimp is tough, rubbery, and an all-around disappointment. Here's how to make sure your shrimp is perfectly done every time, according to an expert.

With the start of summer, many people will be firing up their grills and roasting everything from hot dogs to steaks. Shrimp won't be on the menu for millions of Americans with seafood allergies ...

Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp.