You can reuse frying oil several times—if you clean it, store it correctly, and know when to toss it. Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as ...

Deep fryers often get blamed for greasy food, heavy smells, and unhealthy cooking. In reality, most of these problems have little to do with the fryer itself. They come from poor oil management. When ...