Pomi is a staple in authentic Italian homes. Created in Parma in 1935, this brand of passata, or strained tomatoes, has been widely available in the United States for decades. I use it in my Hot and ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We've amped up the nutrition and kept it tasting better than ever! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 cups all-purpose ...

You've got to love zucchini. It's one of the summer’s most prolific and easy-to-use vegetables. And the summer squash with dark skin dotted with little flecks is typically plentiful. Zucchini is not ...

CNN — The cry goes out from over-ambitious gardeners every summer: "What can I do with all this zucchini?" If you've ever been such a gardener, or the unwitting recipient of a surprise stack of squash ...

Freezing zucchini the right way helps you enjoy summer’s harvest all year while keeping flavor, texture, and safety in check. Shredded zucchini can be frozen raw, but slices or chunks need to be ...

They’re both green gourds that peak during the warm summer months, but you probably know you can’t use cucumbers to make zucchini bread. So, what actually sets zucchini and cucumbers apart? Beyond ...

I have to admit that I buy a lot of zucchini. I know, it seems crazy but my garden is just too small to accommodate my needs. I have room for three plants and that’s it. I would actually be thrilled ...

Once sliced, zucchini should also be placed in the fridge, but this time in an airtight container lined with a paper towel to ...