Follow these steps to make idli in a pressure cooker. You can use ready-made idli batter or make the batter at home from scratch using this easy recipe ...

What Makes Idli and Sambar So Loved? The beauty of idli and sambar lies in their simplicity. Idli, made from a fermented batter of rice and urad dal (split black gram), is steamed to perfection ...

Surprise inside! Stuff your idlis with spiced potato, paneer, or cheese for a delicious twist. Originating from Tamil Nadu’s ...

Understanding these differences can help you pick what suits your health goals without giving up on the joy of South Indian ...

Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, ...

The soul of India's street food scene lies in savory rice breakfasts, and that speaks volumes about the country's diverse palate ...

Nutritional peek: Poha is light on the stomach, moderate in carbs, low in fat, and offers a bit of iron (especially if ...

Idli and dosa Idli and dosa batters are made by soaking and naturally fermenting rice and urad dal. That process gives them their signature tang and fluffy texture.

Celebrity Chef Sihi Kahi Chandru Becomes the Brand Ambassador for Kwality Foods' First-of-its-Kind Sambar Masalas tailored for Idli and Rice ANI | Updated: Jun 24, 2025 18:44 IST ...

The hotel owner Ravi Shetty said these were prices at which his father, the late Sundar Shetty, sold these items when he ...