Biscuits are one of those food items that can be eaten at any time of day. They’re great for breakfast with eggs and bacon, can be turned into a sandwich at lunchtime, or served at suppertime in lieu ...

The only thing better than a quick and easy dinner is a dinner that comes together in a single pan. When you know clean up is ...

Garten demonstrated her recipe for buttermilk cheddar biscuits on Barefoot Contessa and clued viewers in to a pro tip for the best biscuits. “The key to making good biscuits is really cold ingredients ...

Garten has a genius fix for keeping certain ingredients from sinking to the bottom of batter or dough — just a bit of flour helps. In her biscuit recipe, she uses the trick with cheese, “so it doesn’t ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When it comes to peak comfort food, the only person you can ...

The second guest in the Great Cooks & Their Book series, Ina Garten, will appear Tuesday at a dinner at the Four Seasons Hotel in Georgetown, where guests will dine on recipes from her newest book ...

Fall is the season of comfort: Cozy nights in, warm beverages and stick-to-your-ribs type of meals. Cue Ina Garten's latest cookbook, "Go-To Dinners," which shares her recipes for her most satisfying ...