Breads have been part of Indian cuisine for thousands of years, evolving alongside local grains, climates, and cooking ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

I first tried this dish when visiting the Tap In Academy after-school program last fall at Franklin Middle School. Students there were studying Indian culture and made this roti bread as a part of ...

Place the flour and salt in a bowl. Add in the oil and yoghurt. Mix to a smooth consistency. Remove from the bowl and knead until smooth. Roll into 12 even balls and flatten with a rolling pin to 3mm ...

WHEN MY MOTHER emigrated from Delhi, India, to Nashua, N.H., in 1980, she didn’t know how to cook. But she could make roti. This flatbread (also known as chapatti) has, after all, been a building ...