Transporting diners from Guangdong to Tangra since 2019, Huzefa and Hamza Sajawal, the minds behind Soho’s Fatt Pundit, are starting a new adventure in Covent Garden. The new restaurant will tell the ...

“We have eaten meat on a stick ever since the caveman killed his first chicken. It was a simple logic. Bones make great handles.” So said chef Sanjay Thumma, aka Vahchef, in a 2008 YouTube video ...

Indian-inspired Asian fusion restaurant Wok in the Clouds brings Indo-Chinese food to the forefront. The eatery, conceptualized by Fine Indian Dining Group, is located in Manhattan’s Kips Bay and ...

I was really looking forward to sampling the fare from Inchin’s Bamboo Garden, the Alpharetta, Georgia-based chain specializing in Indo-Chinese cuisine, commonly referred to as “Hakka” cuisine. With ...

Indo-Chinese cuisine is a favorite across the country. This article lists eight essential ingredients to have on hand for cooking authentic Indo-Chinese dishes at home. If you're planning to cook Indo ...

Chinese New Year, also known as the Lunar New Year, marks the beginning of the traditional Chinese calendar. It is a time of ...

Fans of Mt. Everest and Red Hot Chilli Pepper restaurants in Evanston might have a new favorite in Glenview. The owner of the two restaurants recently opened his sixth restaurant, The Clove, at 1827 ...

Desi Chinese blends Chinese cooking with Indian spices, creating popular dishes like Hakka noodles with chilli chicken. Originating in 18th-century Kolkata, it features complementary flavours and ...

Diwali — a five-day "festival of lights” that symbolizes light over darkness and good over evil — is widely celebrated in India and sometimes likened to Christmas. Knowing that Diwali was on the ...

An Asian-fusion dining experience has arrived in Missouri City. Joycelyn Lo and Kai Huang, a couple from New York, are the proprietors of Tangra’s Daughter, a restaurant offering Indo-Chinese cuisine ...

The South Daytona area has welcomed a new restaurant serving authentic Indian cuisine. Ammrit opened in late February, offering a large selection of Indian, South Indian and Indo-Chinese dishes. The ...