Increased insect consumption by humans may be better for both gut health and planetary health. Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are ...

Crustaceans, insects and mushrooms are rich sources of the dietary fiber chitin, which activates the immune system and benefits metabolism, according to a new study in mice. Who can forget the stomach ...

Insect cuticle and related biological composites have long intrigued researchers due to their exceptional combination of lightness, resilience and multifunctionality. The cuticle, primarily composed ...

Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State ...

This Collection supports and amplifies research related to SDG 15. The intricate tapestry of insect evolution has captivated researchers across disciplines, revealing profound insights into the ...

Eating foods rich in dietary fiber is part of a healthy diet. One lesser-known rich source of dietary fiber called chitin can be found in the exoskeletons of crustaceans and insects, as well as in ...

Beetles usually rely on the help of bacterial partners to survive. These symbioses can have different functions. Bacterial symbionts may help digest plant material, make the beetles more resistant to ...

Researchers are optimizing the process of extracting chitin from black soldier fly carcasses, which can be used to synthesize biodegradable bioplastics. Using insects to make plastics that are ...

Chitin (kai’tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State ...