With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy dinner built for seconds.

Combine the onion, garlic, thyme, and bay leaves in an Instant Pot. Place the corned beef, fat-side up, on top of the onions; sprinkle with the seasoning packet. In a small bowl, combine the beer and ...

If you own an Instant Pot multicooker, lucky for you. This St. Patrick’s Day using it for corned beef and cabbage is like discovering a pot of gold. Although a lot of people use a slow-cooker to cook ...

Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...

It is my time-honored practice to salute St. Patrick’s Day. I simply can’t let it pass by without a tip of the emerald toque — at minimum — to our shared Irish heritage, real or not. I’m focusing on a ...

Add Yahoo as a preferred source to see more of our stories on Google. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will ...

Corned beef is one of those ingredients that stretches further than you might expect. One brisket can turn into several meals if you plan it ... Read more The post Corned beef recipes that keep dinner ...

This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.