Layers of almond cake are sandwiched with raspberry jam before getting coated in chocolate for the prettiest and most delicious rainbow cookies you've ever had.

Creamy ricotta cheese makes these Italian Christmas cookies incredibly moist and light, and the vanilla buttercream on top adds just the right amount of sweetness without being overpowering. Finish ...

Add Yahoo as a preferred source to see more of our stories on Google. Pignoli cookies stacked on plate next to cup of coffee - Jessica Morone/Tasting Table As it turns out, there are plenty of ...

Add Yahoo as a preferred source to see more of our stories on Google. uncinetti Italian Easter cookies - Jennine Rye/Tasting Table When you think of world-famous Italian cuisine, the first dishes to ...

No one knows how or why the cookie table became a wedding tradition in Pittsburgh. Some believe the Italians started it, others the Europeans and many theorize it began during the Depression when ...

Renowned chef Lidia Bastianich was one of the first television chefs to make Italian-American cuisine approachable for viewers. Today there’s nothing the TV host, restaurateur, and author loves doing ...

Pinch off about 1 tablespoon of dough at a time and roll it into a 6-inch rope. Shape each rope into an S by curling both ends. Brush each cookie with an egg wash and sprinkle with sliced almonds.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis just uploaded the dessert recipe we’ll be ...