You can customize the dish any way you'd like.

Soak a handful of wood chips in water according to the packet instructions. Light the barbecue (you will need a 50/50 set-up, see overleaf). Blacken the leeks directly on the coals for 10 to 15 ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Photo by Jen Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Phoebe Hausser There isn’t quite ...

As thoughts turn to this year's Christmas dinner, many may be hoping to avoid the usual dry turkey and lacklustre vegetable trimmings. Fortunately, Jamie Oliver is on hand to revitalise festive menus ...

My first exposure to Jamie Oliver was when I saw his quote on a sign outside a restaurant, "Real food doesn’t have ingredients. Real food is ingredients." It made me think about food differently, ...

There isn’t quite as much wear and tear on my copy of Jamie Oliver’s Jamie’s Food Revolution as you might think, considering it's been stove-side for nearly 20 years. The spine is a little ...