Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

This has been a phenomenal year for cookbooks — books that inspired us to get into the kitchen. For baking cakes, making cocktails, eating more vegetables, planning parties, exploring the world. We ...

San Francisco, CA, Oct. 06, 2025 (GLOBE NEWSWIRE) -- Namiko Hirasawa Chen, the popular Japanese-born creator behind Just One Cookbook, the most-visited English-language Japanese recipe and culture ...

Rie McClenny grew up in a small seaside city in southwestern Japan in the Hiroshima prefecture, and spent much of her childhood digging for clams, hanging out at her grandmother’s kissaten (tearoom ...

Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi broth and steamed slowly in a small teacup-like bowl. This cooking method ...