My Chocolate Chip Cookie Cake recipe is a soft, chewy, 4-layer cookie cake with rich buttercream frosting—perfect for any ...

Preheat oven to 350 F. Butter and flour two 9-inch cake pans or a 13-by-9-inch baking pan. Combine chocolate and hot water, stir until thick and cool. Cream butter and sugar until fluffy, then add ...

Author Helen Goh marries her expertise as a baker and psychologist to examine the “why” of baking in her debut cookbook, Baking & the Meaning of Life . She shares a delicious, simple and joy-inducing ...

In another small bowl, whisk together the buttermilk, eggs, baking soda, and vanilla extract. Pour into the cake mixture and whisk until everything is smooth. Grease an 18×13-inch sheet pan with ...

Spiked with a splash of almond liqueur, this rich, chocolaty pudding cake is the best of both worlds. At first glance, pudding cakes may look like classic cakes, but they actually bake into two ...

I’ll never say no to a chocolate chip cookie of any kind, but there’s something supremely indulgent about a warm, super-sized version topped with a scoop of ice cream that several people can eat at ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

This pistachio-chocolate snacking cake is moist, not-too-sweet, and effortlessly elegant. Use pistachio paste to make the frosting, or omit it and use cocoa powder to make chocolate frosting instead.

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and general socioeconomic unrest to consider. I didn’t quite expect it to be at ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...