Judith Jones may not have been a household name, but without her, some of the world's most famous books may never have made it to many library and kitchen shelves. The editor died Wednesday at her ...

If you’re on this site because you love to cook, please take a moment to thank Judith Jones. The 93-year-old editor, who died on August 1, can be directly linked to why Americans are so in love with ...

Judith Jones, a consummate literary editor who helped revolutionize American cuisine by publishing Julia Child and other groundbreaking cookbook authors, worked for decades with John Updike and Anne ...

Judith Jones spent more than 50 years at Alfred A. Knopf, working her way up from a job as a secretary wading through slush piles of unwanted books to discovering “Anne Frank: The Diary of a Young ...

NEW YORK -- Judith Jones, a consummate literary editor who helped revolutionize American cuisine by publishing Julia Child and other groundbreaking cookbook authors, worked for decades with John ...

Aimee Levitt is a freelance writer in Chicago. Once upon a time, sometime in the late 1940s, a young American named Judith Bailey decided to take a road trip from Paris to Provence with a group of ...

Judith Jones, the legendary editor who rescued Anne Frank's "The Diary of a Young Girl" from a publisher's reject pile and later introduced readers to the likes of Julia Child and a host of other ...

When I first interviewed Judith Jones in 1984 for a newspaper story about a book on New England cooking she and her husband, Evan, were working on, she let him do the talking. Fit and petite, Jones ...

Sara B. Franklin is the author of the just-published biography, “The Editor,” which explores the life of publishing legend Judith Jones. A writer, teacher and oral historian with a Ph.D. in food ...

NEW YORK — Judith Jones, a consummate literary editor who helped revolutionize American cuisine by publishing Julia Child and other groundbreaking cookbook authors, worked for decades with John Updike ...

Judith Jones is responsible for The Diary of Anne Frank being published in the U.S. Her persuasive skills also got Mastering the Art of French Cooking, co-authored by Julia Child, published. All right ...