NEW YORK -- Judith Jones, a consummate literary editor who helped revolutionize American cuisine by publishing Julia Child and other groundbreaking cookbook authors, worked for decades with John ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

I am ashamed to say that when I first became a food writer I knew very little about Julia Child other than she wrote one of the most important cookbooks in the history of civilization, hosted a show I ...