Julia Child's brownies, from Baking With Julia, are ooey-gooey with a crackly top. • Her recipe has a number of steps, but is worth it. • For the best results, buy good chocolate, read the recipe ...

With Julia by your side, you can master this popular brunch dish. Julia Child’s tips for a tender, flaky quiche crust include chilling and resting the dough before putting it in the dish and ...

"The tian is, or was in the old days, a shallow, rectangular, earthenware Provençal baking dish," Julia explained in her book. "Anything cooked in it becomes a tian, just as something like chicken ...

Cooking Buddies In addition to The French Chef, Child hosted five other cooking shows, including Julia Child & Company, Baking with Julia and In Julia's Kitchen with Master Chefs.

To mark what would have been Julia Child’s 104th birthday on August 15, curator Paula Johnson shares new information on two works of art in Julia’s kitchen. To keep up with all the latest Food History ...

• Julia Child's brownies, from Baking With Julia, are ooey-gooey with a crackly top. • Her recipe has a number of steps, but is worth it. • For the best results, buy good chocolate, read the ...