Preheat oven to 475 degrees. Combine Kalettes, oil, salt and pepper in a large bowl. Spread in an even layer on a large, rimmed baking sheet. Roast in the lower third of the oven until just tender and ...

It’s not often that a new vegetable comes along, so I’m really looking forward to trying the new Kalettes this year. Developed in Great Britain, where they are called Flower Sprouts, this new ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Kalettes, a cross between kale and Brussels sprouts, are the latest hybrid vegetable to hit the U.S. market. The new veggie was created by Tozer Seeds, a British vegetable-breeding company that ...

This hybrid recipe is a refreshing change to tedious seasonal salads Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes.

WEBVTT AND IF YOU LOOK AT THE REST OF THE DAY, TEMPERATURES CLIMBING BACK INTO THE UPPER 50'S. KIM: WE ARE ABOUT TO GO CRAZY FOR KALETTES. AND NO, IT'S NOT A MADE UP WORD. HERE TO TELL US MORE IS ANNE ...