Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

A popular snack from the Western part of the country, Kanha Poha is the perfect start to the day. Known as a much-loved breakfast dish, Kanha Poha is famous not just for the burst of flavours for the ...

Poha, a versatile flattened rice dish, showcases India's culinary diversity through eight distinct preparations. From the tangy Indori Poha to the comforting Kanda Poha and the no-fire Dadpe Pohe, ...

If you have to name one Indian dish that has a universal appeal, then it surely is poha. Made with flattened rice, spices, nuts and some vegetables, poha is light yet wholesome and considered a ...

Poha is such a breakfast that everyone from adults to children likes to eat, but here we will tell you about the unique dishes made from Poha instead of ordinary Poha. Yes, you can make many other ...

Does your poha clump while cooking? It is a common issue faced by many. Chef Ranveer Brar shares tips to avoid it, along with ...

The high protein content keeps you full for a longer time, reducing the urge to snack on unhealthy foods between meals and ...