Key West’s cuisine is diverse and delicious — and so are the local festivals that celebrate it. In January and February, “foodies” can sample the island’s culinary delights at two appetizing events.

Recreational anglers in Atlantic waters from Key West to North Carolina — and every Florida inlet in between — will get just 24 hours to fish for and keep coveted red snapper, a fish that's great for ...

I’ve eaten my way across the Florida coast, from the breezy beaches of Cocoa Beach to the calm shores of Marco Island. I’ve slurped down conch salad in the Bahamas, devoured fried fish in Turks and ...