A chef instructor taught me how to substitute one for the other. You've probably noticed that some recipes call for salt ...

A chef instructor taught me how to substitute one for the other. • Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and ...

Before I started cooking more seriously in my early 20s, certain ingredients seemed pretty simple. Butter was butter. Flour was flour — I didn’t know that there was a marked difference between A.P.

When it comes to everyday cooking, forget all the fancy and expensive varieties of salt that have hit shelves in recent years. Good, old-fashioned table salt is the only thing you need to season ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...