Grilling and then roasting adds smoky notes to the lamb and jump-starts the browning, but you can simplify by roasting at 475° for the first 10 minutes, then lowering the heat. Rub lamb all over with ...

He's an NFL player-turned-Chef who shows love through food. Derrell Smith, host of "Mad Good Food" on Tastemade, joined us to share his recipe for Lamb Gyros. You'll find Derrell's recipe for Lamb ...

Add Yahoo as a preferred source to see more of our stories on Google. No longer are gyros a state-fair-only food. Costco is selling a kit that has everything you need to enjoy the Greek meal. The gyro ...

Add Yahoo as a preferred source to see more of our stories on Google. Lamb curry may sound complicated and time consuming, but it’ll actually only take you 45 minutes from start to finish. Plus, ...

There is lamb. There is beef. And then there is gyro meat. San Franciscans have learned over the past few decades to distinguish between shawarma and gyro, despite the fact that the two share the same ...

(This is part of an ongoing series that brings State Fair food to you. Believe it or not, you can make some of your favorite Fair foods at home. We asked Fair vendors their secret to making their ...

Each month, Dish & Drink spotlights an individual restaurant item — starter, main course, dessert or cocktail — and we include a recipe so you can make it at home. --WHAT IS IT: Lamb gyro, DownTown ...

What’s not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

LITTLE ROCK — Greek dining options are scarce enough in the Little Rock area that some of the best Hellenic fare shows up here just one weekend a year. That happens each May when crowds swarm to ...

Chef/owner Angelo Giovanis recently opened the Naughty Greek in St. Paul (181 N. Snelling Ave., St. Paul; 651-219-4438; thenaughtygreek.com) schooling locals in Athenian street fare. We chat with ...